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Couscous Salad with Tahini Scallion Dressing

Serves 4 | Prep Time 15 minutes | Cook Time 5 minutes

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Couscous Salad with Tahini Scallion Dressing


2 cup organic couscous

2 cup water

1/2 cup Eden Garbanzo Beans, drained

1/2 cup green peas, fresh or frozen, blanched 2 minutes

1 small organic tomato, diced

1/4 cup red radishes, slliced thin

1/4 cup celery, diced

1/4 cup Eden Dry Roasted Pistachios


1 1/2 tsp Eden Umeboshi Paste

3 to 4 Tbsp organic roasted tahini (sesame butter)

2 Tbsp scallions, minced

3/4 cup water


Bring 2 cups water to a boil, add the couscous and stir. Cover and turn the flame off. Allow to couscous to steam for 5 minutes. Remove and fluff with a fork to cool. Add the vegetables, garbanzo beans and pistachios. Mix thoroughly.

To prepare the dressing, place umeboshi paste, tahini, scallions and water in a blender. Puree until creamy. Serve over the salad.

Nutritional Information

Per serving: 449 calories, 7g fat (14% calories from fat), 17g protein, 79g carbohydrate, 7g fiber, 0mg cholesterol, 250mg sodium

Related Recipes

Beans, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, Mediterranean, No Sweetener Added, Salad, Vegan

©2016 Eden Foods, Inc.