©2014 Eden Foods, Inc.
Asparagus with Wasabi Dressing
Serves 4 |
Prep Time 5 minutes |
Cook Time 5 minutes
Bring water to a boil. Parboil the asparagus for 3 to 4 minutes until tender but still slightly crisp. Remove, rinse under cold water quickly, and drain. Place all other ingredients in a blender and puree or mix until smooth and creamy. Place the asparagus in a mixing bowl, add the dressing, and toss thoroughly to mix. This dressing can be used over any type of blanched, steamed, or raw vegetables.
4g fat (49% calories from fat),
Eastern, Japanese Food, Low Sodium, Macrobiotic, Side Dish, Vegan