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Asparagus with Wasabi Dressing

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes

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Asparagus with Wasabi Dressing


20 spears asparagus, sliced into 2" lengths

2 cups water, for cooking asparagus

2 Tbsp organic roasted tahini (sesame butter)

3/4 tsp Eden Wasabi Powder (Japanese Mustard)

1/4 cup orange juice

1 Tbsp Eden Mirin

1/2 tsp Eden Shoyu Soy Sauce

1 tsp red onion, minced


Bring water to a boil. Parboil the asparagus for 3 to 4 minutes until tender but still slightly crisp. Remove, rinse under cold water quickly, and drain. Place all other ingredients in a blender and puree or mix until smooth and creamy. Place the asparagus in a mixing bowl, add the dressing, and toss thoroughly to mix. This dressing can be used over any type of blanched, steamed, or raw vegetables.

Nutritional Information

Per serving: 70 calories, 4g fat (49% calories from fat), 3g protein, 7g carbohydrate, 1g fiber, 0mg cholesterol, 81mg sodium

Related Recipes

Eastern, Japanese Food, Low Sodium, Macrobiotic, Side Dish, Vegan

©2016 Eden Foods, Inc.