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Asparagus with Wasabi Dressing
Serves 4 |
Prep Time 5 minutes |
Cook Time 5 minutes
Ingredients
Directions
Bring water to a boil. Parboil the asparagus for 3 to 4 minutes until tender but still slightly crisp. Remove, rinse under cold water quickly, and drain. Place all other ingredients in a blender and puree or mix until smooth and creamy. Place the asparagus in a mixing bowl, add the dressing, and toss thoroughly to mix. This dressing can be used over any type of blanched, steamed, or raw vegetables.
Nutritional Info
Per serving:
70 Calories,
4g Fat (49% calories from fat),
3g Protein,
7g Carbohydrate,
1g Fiber,
0mg Cholesterol,
81mg Sodium
Related Recipes
Eastern, Japanese Food, Low Sodium, Macrobiotic, Side Dish, Vegan
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