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Chinese Cabbage (whole leaves) for Sushi
Serves 4 |
Prep Time 5 minutes |
Cook Time 2 minutes
Ingredients
Directions
Bring water to a boil in a medium pot. Place the leaves in the water and blanch for 2 minutes. Remove, rinse under cold water and drain. They are now ready to make vegetable sushi.
Nutritional Info
Per serving:
6 Calories,
0g Fat (0% calories from fat),
1g Protein,
1g Carbohydrate,
1g Fiber,
0mg Cholesterol,
3mg Sodium
Related Recipes
Eastern, Gluten-Free, Low Calorie, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free
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