|
©2013 Eden Foods, Inc.
www.edenfoods.com
Browse by
Tools
Education Center
Share
|
» »
Sweet Shiitake for Sushi
Serves 8 |
Prep Time 5 minutes |
Cook Time 10 minutes
Ingredients
Directions
Place the shiitake, water and maple syrup in a saucepan, cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes. Reduce the flame to low, add the shoyu and simmer another 5 minutes. Remove and drain the water off the shiitake. The water may be used for making a sushi dip sauce or for soup. The shiitake slices are now ready to use as a filling for sushi. Delicious together with sliced avocado in sushi!
Nutritional Info
Per serving:
27 Calories,
0g Fat (0% calories from fat),
2g Protein,
10g Carbohydrate,
3g Fiber,
0mg Cholesterol,
190mg Sodium
Related Recipes
Eastern, Good/High Fiber, Japanese Food, Low Calorie, Low Fat, Macrobiotic, Side Dish, Vegan
|
ShareThis
