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White Miso Basil Pesto

Serves 6 | Prep Time 10 minutes | Cook Time 3 minutes

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White Miso Basil Pesto

Ingredients

1/2 cup pine nuts, lightly dry pan roasted
or sunflower seeds

1/4 cup Eden Extra Virgin Olive Oil

3 cloves garlic, chopped

1/2 cup water

1 1/2 Tbsp Eden Organic Shiro Miso

4 cups fresh basil leaves, loosely packed, chopped

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Directions

Place all ingredients in a food processor or blender and pulse until smooth and creamy. Serve with any Eden Pasta.

Nutritional Information

Per serving: 149 calories, 15g fat (81% calories from fat), 4g protein, 4g carbohydrate, 1g fiber, 0mg cholesterol, 104mg sodium

Related Recipes

Gluten-Free, Italian, Japanese Food, Low Sodium, Macrobiotic, No Sweetener Added, Oils, Salad Dressing & Marinade, Vegan, Wheat-Free



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