Miso Soup - Instant One Cup
Serves 1 |
Prep Time 5 minutes |
Cook Time 2 minutes
Place water and wakame in a small saucepan and bring to a boil. Reduce the flame to low. Puree the miso with 2 teaspoons water. Add the miso and scallions. Simmer 2 minutes and serve.
1g fat (28% calories from fat),
Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free