Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Spinach, Tomato & Pasta Soup

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

Add to Cookbook Add to Shopping List Print Recipe

Spinach, Tomato & Pasta Soup

Ingredients

3 Tbsp Eden Extra Virgin Olive Oil

6 cloves garlic, chopped fine

8 cup vegetable stock or water

12 ounces Eden Organic Kamut & Buckwheat Rigatoni, 1 package

29 ounces Eden Organic Diced Tomatoes, 2 cans, do not drain
any Eden Organic Diced Tomatoes

1 cup onion, diced

2 1/2 cups spinach, coarsely chopped

1/4 cup fresh basil, coarsely chopped

1/2 tsp Eden Sea Salt, or to taste

(Add All Eden Ingredients to Shopping Cart)

Directions

Heat olive oil in a soup pot, sauté the garlic and onions for 2 minutes. Add the water or soup stock and bring to a boil. Add the pasta and sea salt, cook 5 minutes. Add the tomatoes together with their cooking liquid and simmer on low until the pasta is tender. Add the spinach and basil. Cook 1 to 2 minutes and serve.

Nutritional Information

Per serving: 336 calories, 8g fat (23% calories from fat), 11g protein, 54g carbohydrate, 8g fiber, 0mg cholesterol, 178mg sodium

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Mediterranean, Mexican/Spanish, No Sweetener Added, Oils, Pasta, Soup, Chili & Stews, Tomatoes, Vegan, Whole Grain



©2014 Eden Foods, Inc.    facebook twitter rss