Serves: 6 | Prep Time: 10 minutes | Cook Time: 20 minutes
Gemelli Pasta with Spinach & Tomatoes

Ingredients

Directions

Cook pasta as package directs. While the pasta is cooking, heat the oil in a large skillet and sauté the garlic and onion for 4 to 5 minutes. Add the crushed red pepper, salt, spinach and tomatoes. Sauté 1 to 2 minutes. Add the tomato cooking liquid. Drain the pasta and add to the skillet. Season with black pepper and add extra salt if desired. Toss the pasta and vegetables until heated through. Place in serving bowls.

Nutritional Information

Per serving - 269 calories, 7 gram fat (22% calories from fat), 9 gram protein, 44 gram carbohydrate, 6 gram fiber, 0 milligram cholesterol, 90 milligram sodium

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