Cook noodles as package directs until when just short of tender, about 5 minutes. Cut the snow peas in thirds along the length. When the noodles are just about done, toss in the snow peas and blanch for 20 seconds. Drain the noodles and snow peas. Place in a serving bowl and stir in the remaining ingredients. Serve warm or room temperature.
Per serving - 278 calories, 4 gram fat (13% calories from fat), 10 gram protein, 49 gram carbohydrate, 6 gram fiber, 0 milligram cholesterol, 324 milligram sodium