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Oriental Noodle Toss

Serves 5 | Prep Time 5 minutes | Cook Time 5 minutes

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Oriental Noodle Toss

Ingredients

7 ounces Eden Bifun (rice) Pasta, 2 packages

1/2 pound snow peas, trim ends

15 ounces Eden Organic Black Soybeans, drained
or Eden Organic Black Beans

1 cup scallions, thinly sliced

1 Tbsp Eden Shoyu Soy Sauce, or to taste

1 tsp Eden Hot Pepper Sesame Oil

1 Tbsp Eden Toasted Sesame Oil

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Directions

Cook noodles as package directs until when just short of tender, about 5 minutes. Cut the snow peas in thirds along the length. When the noodles are just about done, toss in the snow peas and blanch for 20 seconds. Drain the noodles and snow peas. Place in a serving bowl and stir in the remaining ingredients. Serve warm or room temperature.

Nutritional Info

Per serving: 278 Calories, 4g Fat (13% calories from fat), 10g Protein, 49g Carbohydrate, 6g Fiber, 0mg Cholesterol, 324mg Sodium

Related Recipes

Beans, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Pasta, Salad, Vegan



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