©2014 Eden Foods, Inc.
Pasta with Red Wine Vinaigrette
Serves 6 |
Prep Time 10 minutes |
Cook Time 10 minutes
Cook pasta as package directs, rinse quickly and drain. In a food processor, blend the vinegar, water, oil, salt, pepper, mustard, basil and oregano. Place pasta, broccoli, cauliflower and carrots in a bowl. Toss with the dressing and serve room temperature or chilled.
9g fat (26% calories from fat),
Condiments, Good/High Fiber, Good/High Protein, Italian, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan, Vinegars, Whole Grain