©2015 Eden Foods, Inc.
Pasta Fagioli (Pasta Bean Soup) - Pinto & Cannellini
Serves 8 |
Prep Time 10 minutes |
Cook Time 25 minutes
Heat the oil in a large soup pot and sauté the garlic and onions for 2 to 3 minutes. Add the beans, tomatoes, spaghetti sauce, water and sea salt. Cover and bring to a boil. Reduce the flame and simmer for 10 minutes. Add the pasta, basil, oregano and black pepper. Adjust the seasoning by adding more sea salt, if needed. Simmer, uncovered until the pasta is tender, about 7 to 10 minutes. Turn off the flame and mix in the parsley before serving.
5g fat (18% calories from fat),
Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Main Course, Oils, Pasta, Soup, Chili & Stews, Tomatoes, Vegan, Whole Grain