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Ribbon Pasta with Sunflower Seed Pesto

Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes

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Ribbon Pasta with Sunflower Seed Pesto

Ingredients

16 ounces Eden Organic Spelt Ribbons, 2 packages
or any Eden Ribbon Pasta

Sunflower Seed Pesto

1/2 cup organic sunflower seeds, lightly dry pan roasted

1/4 cup Eden Extra Virgin Olive Oil

4 cloves garlic, chopped

4 cups fresh basil, loosely packed, chopped
or half fresh basil and half fresh parsley

1/2 cup water

1 1/2 Tbsp Eden Organic Shiro Miso

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Directions

Cook pasta as package directs, rinse and drain for cold pasta or simply drain for warm pasta. Place all ingredients for the pesto sauce in a blender and blend until smooth and creamy. Mix together with the cooked pasta and serve.

Nutritional Info

Per serving: 422 Calories, 16g Fat (33% calories from fat), 12g Protein, 60g Carbohydrate, 8g Fiber, 0mg Cholesterol, 118mg Sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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