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Herbed Pasta Salad

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

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Herbed Pasta Salad


Salad Dressing

6 Tbsp Eden Extra Virgin Olive Oil

1/2 tsp Eden Sea Salt

1 1/4 Tbsp Eden Red Wine Vinegar

2 tsp lemon juice, freshly squeezed

1/2 tsp freshly ground black pepper

Salad Ingredients

12 ounces Eden Organic Kamut & Buckwheat Rigatoni

3/4 cup Eden Organic Diced Tomatoes, drained

1 medium cucumber, peeled if waxed, diced

2 Tbsp small capers, rinsed

2 Tbsp fresh parsley, finely chopped

1/2 cup pitted black olives

2 Tbsp fresh basil, finely chopped

1 Tbsp fresh oregano, finely chopped

2 Tbsp fresh mint leaves, finely chopped

1 cup Eden Organic Garbanzo Beans, drained

2 cups mixed baby salad greens

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Mix the salad dressing ingredients together and set aside. Cook the pasta as package directs, rinse and drain. Place the pasta in a bowl and add all remaining ingredients except the baby salad greens. Mix in the salad dressing just before serving. Serve over the baby salad greens.

Nutritional Information

Per serving: 407 calories, 17g fat (37% calories from fat), 12g protein, 52g carbohydrate, 7g fiber, 0mg cholesterol, 288mg sodium

Related Recipes

Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Tomatoes, Vegan, Vinegars, Whole Grain

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