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Spaghetti with Marinara Sauce
Serves 7 |
Prep Time 10 minutes |
Cook Time 25 minutes
Ingredients
Directions
Heat the oil for the sauce in a saucepan and sauté the garlic and onions for 3 to 4 minutes. Add the mushrooms and green peppers. Sauté 2 to 3 minutes. Add the spaghetti sauce. Cover, and bring to a boil. Reduce the flame to medium-low, and simmer 10 minutes.
Place the water, olive oil, and sea salt into a pot. Cover, and bring to a boil. Add the spaghetti, and cook approximately 7 to 10 minutes until done. Remove, and drain. Place in a serving bowl. Ladle sauce over cooked pasta.
Nutritional Info
Per serving:
300 Calories,
7g Fat (20% calories from fat),
12g Protein,
49g Carbohydrate,
9g Fiber,
0mg Cholesterol,
285mg Sodium
Related Recipes
American, Condiments, Good/High Fiber, Good/High Protein, Italian, Main Course, Oils, Pasta, Tomatoes, Vegan, Whole Grain
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