Serves: 7 | Prep Time: 10 minutes | Cook Time: 25 minutes
Spaghetti with Marinara Sauce



Heat the oil for the sauce in a saucepan and sauté the garlic and onions for 3 to 4 minutes. Add the mushrooms and green peppers. Sauté 2 to 3 minutes. Add the spaghetti sauce. Cover, and bring to a boil. Reduce the flame to medium-low, and simmer 10 minutes.

Place the water, olive oil, and sea salt into a pot. Cover, and bring to a boil. Add the spaghetti, and cook approximately 7 to 10 minutes until done. Remove, and drain. Place in a serving bowl. Ladle sauce over cooked pasta.

Nutritional Information

Per serving - 300 calories, 7 gram fat (20% calories from fat), 12 gram protein, 49 gram carbohydrate, 9 gram fiber, 0 milligram cholesterol, 285 milligram sodium

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