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Spaghetti with Marinara Sauce

Serves 7 | Prep Time 10 minutes | Cook Time 25 minutes

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Spaghetti with Marinara Sauce


Marinara Sauce

25 ounces Eden Spaghetti Sauce, 1 jar

2 cloves garlic, minced

1/2 cup onion, diced

1/2 cup fresh mushrooms, sliced

1/2 cup green bell pepper, diced

2 tsp Eden Extra Virgin Olive Oil


1 Tbsp Eden Extra Virgin Olive Oil

1 pinch Eden Sea Salt

14 ounces Eden Kamut Spaghetti, 1 package
or any Eden Spaghetti or Organic Pasta

2 quarts water, for cooking pasta


Heat the oil for the sauce in a saucepan and sauté the garlic and onions for 3 to 4 minutes. Add the mushrooms and green peppers. Sauté 2 to 3 minutes. Add the spaghetti sauce. Cover, and bring to a boil. Reduce the flame to medium-low, and simmer 10 minutes.

Place the water, olive oil, and sea salt into a pot. Cover, and bring to a boil. Add the spaghetti, and cook approximately 7 to 10 minutes until done. Remove, and drain. Place in a serving bowl. Ladle sauce over cooked pasta.

Nutritional Information

Per serving: 300 calories, 7g fat (20% calories from fat), 12g protein, 49g carbohydrate, 9g fiber, 0mg cholesterol, 285mg sodium

Related Recipes

American, Condiments, Good/High Fiber, Good/High Protein, Italian, Main Course, Oils, Pasta, Tomatoes, Vegan, Whole Grain

©2016 Eden Foods, Inc.