©2014 Eden Foods, Inc.
Spaghetti with Marinara Sauce
Serves 7 |
Prep Time 10 minutes |
Cook Time 25 minutes
Heat the oil for the sauce in a saucepan and sauté the garlic and onions for 3 to 4 minutes. Add the mushrooms and green peppers. Sauté 2 to 3 minutes. Add the spaghetti sauce. Cover, and bring to a boil. Reduce the flame to medium-low, and simmer 10 minutes.
Place the water, olive oil, and sea salt into a pot. Cover, and bring to a boil. Add the spaghetti, and cook approximately 7 to 10 minutes until done. Remove, and drain. Place in a serving bowl. Ladle sauce over cooked pasta.
7g fat (20% calories from fat),
American, Condiments, Good/High Fiber, Good/High Protein, Italian, Main Course, Oils, Pasta, Tomatoes, Vegan, Whole Grain