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Fruit Tart

Serves 8 | Prep Time 15 minutes | Cook Time 40 minutes

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Fruit Tart

Ingredients

1 1/4 cups organic kamut flour

1 1/2 tsp non-aluminum baking powder

1 pinch Eden Sea Salt

2/3 cup Edensoy Vanilla

1/3 cup organic maple syrup

2 cups fresh berries
or your favorite thinly sliced fresh fruit

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Directions

Preheat oven to 350°. Mix flour, baking soda and salt. Blend in Edensoy and maple syrup. Pour batter into a tart baking dish and top with your favorite berries or fruit. Bake for about 40 minutes or till done.

Nutritional Info

Per serving: 124 Calories, 1g Fat (4% calories from fat), 3g Protein, 29g Carbohydrate, 3g Fiber, 0mg Cholesterol, 106mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Low Fat, Low Sodium, Macrobiotic, Vegan, Whole Grain



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