©2014 Eden Foods, Inc.
Caribbean Black Bean Stuffed Acorn Squash
Serves 4 |
Prep Time 10 minutes |
Cook Time 45 minutes
Pour an equal amount of Caribbean Black Beans into the center of each seeded acorn half. Wrap each squash in foil wrap, and place on a backing sheet. Bake at 350° for 45 minutes or until tender when poked with a fork. Remove the foil and place on a serving platter.
1g fat (3% calories from fat),
American, Beans, Gluten-Free, Good/High Fiber, Good/High Protein, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free