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Caribbean Black Bean Stuffed Acorn Squash
Serves 4 |
Prep Time 0:10 |
Cook Time 0:45
Ingredients
Directions
Pour an equal amount of Caribbean Black Beans into the center of each seeded acorn half. Wrap each squash in foil wrap, and place on a backing sheet. Bake at 350° for 45 minutes or until tender when poked with a fork. Remove the foil and place on a serving platter.
Nutritional Info
Per serving:
184 Calories,
1g Fat (3% calories from fat),
9g Protein,
44g Carbohydrate,
11g Fiber,
0mg Cholesterol,
154mg Sodium
Related Recipes
American, Beans, Gluten-Free, Good/High Fiber, Good/High Protein, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free
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