Serves: 24 | Prep Time: 10 minutes | Cook Time: 15 minutes
Ginger Snap Cookies

Ingredients

Directions

Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.

Makes 2 dozen cookies

Nutritional Information

Per serving - 75 calories, 5 gram fat (54% calories from fat), 0 gram protein, 9 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 111 milligram sodium

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