Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.
Makes 2 dozen cookies
5g fat (54% calories from fat),