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Ginger Snap Cookies

Serves 24 | Prep Time 10 minutes | Cook Time 15 minutes

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Ingredients

2 1/2 cups organic whole wheat pastry flour

1 tsp non-aluminum baking powder

1 tsp baking soda

1/2 tsp Eden Sea Salt

1 1/4 tsp ground ginger

3/4 tsp ground cinnamon

3/4 cup organic maple syrup

3 Tbsp Eden Organic Barley Malt Syrup

1 tsp pure vanilla extract

1/2 cup Eden Extra Virgin Olive Oil
Eden Organic Safflower Oil

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Directions

Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.

Makes 2 dozen cookies

Nutritional Information

Per serving: 75 calories, 5g fat (54% calories from fat), 0g protein, 9g carbohydrate, 0g fiber, 0mg cholesterol, 111mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Low Sodium, Macrobiotic, Oils, Sweeteners, Vegan, Whole Grain



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