Eden Organic

©2013 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Ginger Snap Cookies

Serves 24 | Prep Time 10 minutes | Cook Time 15 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It

Ingredients

2 1/2 cups organic whole wheat pastry flour

1 tsp non-aluminum baking powder

1 tsp baking soda

1/2 tsp Eden Sea Salt

1 1/4 tsp ground ginger

3/4 tsp ground cinnamon

3/4 cup organic maple syrup

3 Tbsp Eden Organic Barley Malt Syrup

1 tsp pure vanilla extract

1/2 cup Eden Extra Virgin Olive Oil
Eden Organic Safflower Oil

(Add All Eden Ingredients to Shopping Cart)

Directions

Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.

Makes 2 dozen cookies

Nutritional Info

Per serving: 75 Calories, 5g Fat (54% calories from fat), 0g Protein, 9g Carbohydrate, 0g Fiber, 0mg Cholesterol, 111mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Low Sodium, Macrobiotic, Oils, Sweeteners, Vegan, Whole Grain



©2013 Eden Foods, Inc.    facebook twitter rss