©2014 Eden Foods, Inc.
Ginger Snap Cookies
Serves 24 |
Prep Time 10 minutes |
Cook Time 15 minutes
Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.
Makes 2 dozen cookies
5g fat (54% calories from fat),
American, Condiments, Dessert & Pastry, Low Sodium, Macrobiotic, Oils, Sweeteners, Vegan, Whole Grain