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Ginger Snap Cookies

Serves 24 | Prep Time 0:10 | Cook Time 0:15

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Ingredients

2 1/2 cups organic whole wheat pastry flour
1 teaspoon non-aluminum baking powder
1 teaspoon baking soda
1/2 teaspoon Eden Sea Salt
1 1/4 teaspoons ground ginger
3/4 teaspoon ground cinnamon
3/4 cup organic maple syrup
3 Tablespoons Eden Organic Barley Malt Syrup
1 teaspoon pure vanilla extract
1/2 cup Eden Extra Virgin Olive Oil
    Eden Organic Safflower Oil

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Directions

Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.

Makes 2 dozen cookies

Nutritional Info

Per serving: 75 Calories, 5g Fat (54% calories from fat), 0g Protein, 9g Carbohydrate, 0g Fiber, 0mg Cholesterol, 111mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Low Sodium, Macrobiotic, Oils, Sweeteners, Vegan, Whole Grain



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