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Hiziki & Dried Cherry Salad with Miso Dressing

Serves 6 | Prep Time 15 minutes | Cook Time 10 minutes

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Hiziki & Dried Cherry Salad with Miso Dressing

Ingredients

6 cups mixed baby salad greens

1/4 cup carrot, coarsely grated

3 Tbsp Eden Hiziki, rinsed

1/2 cup red onion, sliced into thin half-moons

4 ounces Eden Dried Montmorency Cherries, 1 package, chopped

Dressing

3 Tbsp Eden Organic Shiro Miso

3 Tbsp organic roasted tahini (sesame butter)

1 tsp Eden Organic Brown Mustard

1 tsp Eden Organic Brown Rice Vinegar

1/4 cup orange juice, freshly squeezed

1 Tbsp fresh parsley, minced

1/4 cup cold water

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Directions

Place hiziki in a small saucepan. Cover with cold water. Cover, bring to a boil, and simmer 10 minutes. Place in a fine screened sieve, rinse with cold water and drain. Place in a salad bowl with the salad greens, carrot, red onion and dried cherries. Toss to mix. Place the dressing ingredients in a blender and puree. Remove and place in a small serving bowl. Spoon dressing over the salad when served.

Nutritional Info

Per serving: 140 Calories, 5g Fat (27% calories from fat), 4g Protein, 22g Carbohydrate, 4g Fiber, 0mg Cholesterol, 235mg Sodium

Related Recipes

American, Condiments, Eastern, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Macrobiotic, Salad, Sea Vegetables, Snacks, Vegan, Vinegars, Wheat-Free



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