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Baby Greens, Hiziki & Cherry Salad with Miso Dressing
Serves 6 |
Prep Time 0:15 |
Cook Time 0:10
Ingredients
Directions
Place hiziki in a small saucepan. Cover with cold water. Cover, bring to a boil, and simmer 10 minutes. Place in a fine screened sieve, rinse with cold water and drain. Place in a salad bowl with the salad greens, carrot, red onion and dried cherries. Toss to mix. Place the dressing ingredients in a blender and puree. Remove and place in a small serving bowl. Spoon dressing over the salad when served.
Nutritional Info
Per serving:
148 Calories,
5g Fat (27% calories from fat),
4g Protein,
24g Carbohydrate,
5g Fiber,
0mg Cholesterol,
245mg Sodium
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American, Condiments, Eastern, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Macrobiotic, Salad, Sea Vegetables, Snacks, Vegan, Vinegars, Wheat-Free
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