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Miso Walnut Spread
Serves 5 |
Prep Time 10 minutes |
Cook Time 5 minutes
Ingredients
Directions
Place the roasted walnuts in a food processor or blender and finely grind them. Place the water and miso in a medium skillet and heat, stirring the miso constantly to dissolve. Add the walnuts and scallions. Mix thoroughly with the miso. Heat, stirring frequently for 2 to 3 minutes. Remove.
Nutritional Info
Per serving:
43 Calories,
4g Fat (69% calories from fat),
2g Protein,
2g Carbohydrate,
1g Fiber,
0mg Cholesterol,
163mg Sodium
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American, Appetizer, Eastern, Gluten-Free, Japanese Food, Macrobiotic, No Sweetener Added, Vegan, Wheat-Free
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