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Lo Mein Noodles

Serves 6 | Prep Time 20 minutes | Cook Time 20 minutes

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Lo Mein Noodles

Ingredients

8 ounces Eden Organic Udon, 1 package
or any Eden Udon

1 Tbsp Eden Toasted Sesame Oil

.88 ounces Eden Whole Shiitake Mushrooms, 1 package

1 medium carrots, julienned

1 medium onion, sliced

2 cups Chinese cabbage, sliced

1 1/2 Tbsp Eden Shoyu Soy Sauce

2 tsp fresh ginger root, finely grated

3 Tbsp Eden Organic Tamari Roasted Almonds

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Directions

Soak shiitake in 1 cup hot water for 20 minutes. While shiitake are soaking, cook pasta as package directs. Rinse, drain and set aside. Reserve shiitake soaking liquid, discard stems and slice tops. Heat oil, sauté onion, carrots and shiitake. Add shiitake soaking water, cover and simmer 5 minutes. Add pasta and greens. Add shoyu and ginger. Mix, cover and cook for 2 to 3 minutes. Sprinkle the almonds over the pasta and serve.

Nutritional Info

Per serving: 212 Calories, 5g Fat (21% calories from fat), 9g Protein, 34g Carbohydrate, 6g Fiber, 0mg Cholesterol, 322mg Sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Snacks, Vegan



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