©2014 Eden Foods, Inc.
Serves 4 |
Prep Time 5 minutes |
Cook Time 10 minutes
Cook the udon in boiling water for 4 minutes. Add the wakame flakes and continue cooking at a rolling boil until the udon is tender but still chewy, about 4 to 5 more minutes. Drain. Toss with olive oil and shoyu to taste. Garnish with chopped scallions.
7g fat (26% calories from fat),
Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Sea Vegetables, Vegan