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Crostini with Guacamole & Tomatoes

Serves 16 | Prep Time 10 minutes | Cook Time 8 minutes

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1 whole whole grain baguette, sliced into about 16 slices 1/2 inch thick

3 Tbsp Eden Extra Virgin Olive Oil

2 avocados

1 clove garlic, finely minced

1/4 cup Eden Sauerkraut, chopped

1 tsp lemon juice, freshly squeezed

1/4 tsp Eden Sea Salt, or to taste

14 1/2 ounces any Eden Diced Tomatoes, well drained


Preheat the oven on broil. Slice the baquette into 1" thick rounds, lightly brush olive oil on one side of each slice and place on a baking sheet. Broil about 5 minutes until golden brown. Remove and set aside while making the guacamole.

Cut each avocado in half, removing the seed and with a spoon scoop out the pulp and place in a bowl. With a fork or potato masher, mash the avocado with the garlic, sauerkraut, lemon juice and sea salt. Evenly spread an equal amount of guacamole on each slice and top with a teaspoon of diced tomatoes. Place on a serving platter.

NOTE: For a spicier version substitute Eden Diced Tomatoes w/Green Chilies for plain diced tomatoes.

Nutritional Information

Per serving: 145 calories, 7g fat (44% calories from fat), 3g protein, 18g carbohydrate, 2g fiber, 0mg cholesterol, 206mg sodium

Related Recipes

Appetizer, Condiments, Italian, No Sweetener Added, Oils, Sauerkraut, Tomatoes, Vegan, Whole Grain

©2016 Eden Foods, Inc.