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Crostini with Guacamole & Tomatoes

Serves 16 | Prep Time 10 minutes | Cook Time 8 minutes

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Ingredients

1 whole whole grain baguette, sliced into about 16 slices 1/2 inch thick

3 Tbsp Eden Extra Virgin Olive Oil

2 avocados

1 clove garlic, finely minced

1/4 cup Eden Organic Sauerkraut, chopped

1 tsp lemon juice, freshly squeezed

1/4 tsp Eden Sea Salt, or to taste

14 1/2 ounces any Eden Organic Diced Tomatoes, well drained

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Directions

Preheat the oven on broil. Slice the baquette into 1" thick rounds, lightly brush olive oil on one side of each slice and place on a baking sheet. Broil about 5 minutes until golden brown. Remove and set aside while making the guacamole.

Cut each avocado in half, removing the seed and with a spoon scoop out the pulp and place in a bowl. With a fork or potato masher, mash the avocado with the garlic, sauerkraut, lemon juice and sea salt. Evenly spread an equal amount of guacamole on each slice and top with a teaspoon of diced tomatoes. Place on a serving platter.

NOTE: For a spicier version substitute Eden Organic Diced Tomatoes w/Green Chilies for plain diced tomatoes.

Nutritional Info

Per serving: 145 Calories, 7g Fat (44% calories from fat), 3g Protein, 18g Carbohydrate, 2g Fiber, 0mg Cholesterol, 206mg Sodium

Related Recipes

Appetizer, Condiments, Italian, No Sweetener Added, Oils, Sauerkraut, Tomatoes, Vegan, Whole Grain



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