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Black Eyed Pea & Ditalini Pasta Salad

Serves 8 | Prep Time 1 hour 20 minutes | Cook Time 10 minutes

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1/3 cup Eden Kamut Ditalini

15 ounces Eden Black Eyed Peas, drained

2 medium organic tomatoes, diced

1 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes

1/2 cup yellow bell pepper, diced

1/2 cup red bell pepper, diced

1/4 cup onion, minced

1/2 cup green onion, finely chopped for garnish

1 medium cucumber, quartered and sliced


3 Tbsp Eden Red Wine Vinegar
Eden Apple Cider Vinegar, or Eden Brown Rice Vinegar

2 Tbsp cold water

1 1/2 Tbsp Eden Barley Malt Syrup

1 1/2 Tbsp organic maple syrup

3 Tbsp Eden Extra Virgin Olive Oil

2 cloves garlic, minced

1/2 tsp dried oregano

1 tsp dried basil

1 Tbsp Eden Shoyu Soy Sauce, or to taste


Cook pasta per package directions, rinse and drain. Place the pasta, tomatoes, corn, green and red peppers, green onion, red onion and cucumber in a medium mixing bowl. To prepare the dressing, place all ingredients in a blender and pulse several seconds, or place in a sealed glass jar and shake to mix. Pour the dressing over the salad and toss to mix. For the best flavor, chill 1 hour before serving or it can be serve at room temperature.

Nutritional Information

Per serving: 168 calories, 6g fat (32% calories from fat), 6g protein, 24g carbohydrate, 4g fiber, 0mg cholesterol, 155mg sodium

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American, Beans, Good/High Fiber, Good/High Protein, Japanese Food, Main Course, Oils, Pasta, Salad, Sweeteners, Vegan, Vinegars, Whole Grain

©2016 Eden Foods, Inc.