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Sesame Pasta with Vegetables

Serves 4 | Prep Time 15 minutes | Cook Time 10 minutes

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Sesame Pasta with Vegetables

Ingredients

8 ounces Eden Organic Kamut Udon, 1 package
or any Eden Udon

1/2 cup green onions, sliced

1/2 cup carrots, coarsely grated

1/2 cup fresh daikon radish, finely grated

1/2 cup pea pods, blanched 1 minute and chopped

2 Tbsp Eden Shoyu Soy Sauce

1 3/4 Tbsp Eden Toasted Sesame Oil

1/2 tsp Eden Hot Pepper Sesame Oil

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Directions

Cook pasta according to package directions. Rinse and drain. Toss pasta together with vegetables, shoyu and oils. Can be made with any Eden Udon or Soba pasta, combined with your choice of vegetables, oil and soy sauce.

Nutritional Info

Per serving: 289 Calories, 9g Fat (28% calories from fat), 10g Protein, 43g Carbohydrate, 4g Fiber, 0mg Cholesterol, 600mg Sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan



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