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Orange Wakame Salad

Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 0 minutes

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Ingredients

3 Tbsp Eden Wakame Flakes

1/4 cup Eden Mirin

1/2 tsp Eden Shoyu Soy Sauce

1 medium cucumber, thinly sliced

2 cups oranges, peeled, sectioned
or tangerines

1/4 cup red radishes, halved and sliced

2 Tbsp organic white sesame seeds, dry, pan roasted

2 Tbsp Eden Organic Brown Rice Vinegar

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Directions

Soak wakame in 2 cups water for 10 minutes, drain and place in a mixing bowl. Add all remaining ingredients, mix and chill 1 hour before serving.

Nutritional Information

Per serving: 87 calories, 2g fat (24% calories from fat), 2g protein, 15g carbohydrate, 2g fiber, 0mg cholesterol, 339mg sodium

Related Recipes

Eastern, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Salad, Sea Vegetables, Vegan, Vinegars



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