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Millet, Corn & Wheat Pancakes

Serves 8 | Prep Time 5 minutes | Cook Time 20 minutes

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Millet, Corn & Wheat Pancakes


1 cup precooked, leftover organic millet

1 cup organic whole wheat pastry flour
or organic kamut flour

1/2 cup organic coarsely ground cornmeal

1/4 tsp Eden Sea Salt

1 cup Extra Original Edensoy
Edensoy Original, or Unsweetened Edensoy

1/4 cup water

2 1/2 tsp non-aluminum baking powder

1 Tbsp Eden Apple Cider Vinegar
Eden Brown Rice Vinegar

Eden Safflower Oil, for oiling skillet or griddle
or Eden Sesame Oil


Mix the cooked millet, flour, cornmeal, sea salt and baking powder together. Combine wet ingredients and whisk in with the dry. Lightly oil a cast iron skillet or pancake griddle, and ladle batter to form a circle. Cook until browned on the underside. Flip the pancake over and brown the other side. Place the pancake on a serving platter. Repeat the above steps until all batter has been used. Serve with pure maple syrup, Eden Apple Butter, Eden Cherry Butter, Eden Apple Cherry Butter, Eden Apple Cherry Sauce, Eden Apple Sauce, Eden Apple Strawberry Sauce, Eden Cherry Concentrate.

Yields 8 pancakes, 2 per person

Nutritional Information

Per serving: 151 calories, 2g fat (10% calories from fat), 5g protein, 30g carbohydrate, 3g fiber, 0mg cholesterol, 366mg sodium

Related Recipes

American, Breakfast, Condiments, Edensoy, Fruit, Good/High Fiber, Good/High Protein, Low Fat, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain

©2015 Eden Foods, Inc.