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Millet, Corn & Wheat Waffles

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

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Ingredients

1 cup precooked, leftover organic millet

1 cup organic whole wheat pastry flour
organic kamut or spelt flour

1/2 cup organic coarsely ground yellow cornmeal

1/4 tea Eden Sea Salt

1 cup Extra Original Edensoy
Unsweetened Edensoy

3 Tbsp Eden Extra Virgin Olive Oil

1/4 cup water

2 1/2 Tbsp non-aluminum baking powder

1 Tbsp Eden Organic Apple Cider Vinegar
Eden Organic Brown Rice Vinegar

Eden Organic Safflower Oil, for oiling waffle iron
Eden Organic Sesame Oil, or Eden Organic Soybean Oil

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Directions

Mix the cooked millet, flour, cornmeal, sea salt and baking powder together. Combine wet ingredients and whisk in with the dry. Lightly oil a waffle iron, and ladle batter into the sections. Close the cover and cook until the waffles are golden brown and crisp. Remove and repeat until all waffles are done. Serve with pure maple syrup, Eden Organic Apple Butter, Eden Organic Cherry Butter, Eden Organic Apple Cherry Butter, Eden Organic Apple Cherry Sauce, Eden Organic Apple Sauce, Eden Organic Apple Strawberry Sauce, Eden Apple or Tart Cherry Concentrate syrups.

Yields 8 waffles, 2 per person

Nutritional Info

Per serving: 211 Calories, 8g Fat (35% calories from fat), 5g Protein, 30g Carbohydrate, 2g Fiber, 0mg Cholesterol, 366mg Sodium

Related Recipes

American, Breakfast, Condiments, Edensoy, Fruit, Good/High Protein, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain



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