Serves: 10 | Prep Time: 10 minutes | Cook Time: 35 minutes
Yellow Cornbread with Fresh Corn

Ingredients

  • 1 1/2 cups organic coarsely ground yellow cornmeal
  • 1 1/4 cup organic unbleached white flour
  • 2 1/2 tsp non-aluminum baking powder
  • 1 tsp Eden Sea Salt
  • 1 cup organic sweet corn, fresh or frozen
  • 1 cup onion, finely diced
  • 1 3/4 cups Edensoy Extra Original
    Edensoy Unsweetened
  • 1 Tbsp Eden Apple Cider Vinegar
  • 1/4 cup Eden Safflower Oil
    Eden Extra Virgin Olive Oil
  • 1/4 cup organic maple syrup

Directions

Preheat oven to 350°. Place all dry ingredients in a mixing bowl. Add the sweet corn and onions. Mix thoroughly. Mix Edensoy and vinegar, and let sit 2 to 3 minutes. Combine dry and liquid ingredients, and mix again. Lightly oil a cast iron skillet or 8" X 8" baking dish. Pour the cornbread into the skillet or dish. Bake for 35 minutes in the skillet or 45 minutes in the baking dish. Remove, slice and serve.

Nutritional Information

Per serving - 226 calories, 7 gram fat (28% calories from fat), 5 gram protein, 38 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 303 milligram sodium

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