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Yellow Cornbread with Fresh Corn

Serves 10 | Prep Time 10 minutes | Cook Time 35 minutes

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Ingredients

1 1/2 cups organic coarsely ground yellow cornmeal

1 1/4 cup organic unbleached white flour

2 1/2 tsp non-aluminum baking powder

1 tsp Eden Sea Salt

1 cup organic sweet corn, fresh or frozen

1 cup onion, finely diced

1 3/4 cups Edensoy Extra Original
Edensoy Unsweetened

1 Tbsp Eden Organic Apple Cider Vinegar

1/4 cup Eden Organic Safflower Oil
Eden Extra Virgin Olive Oil

1/4 cup organic maple syrup

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Directions

Preheat oven to 350°. Place all dry ingredients in a mixing bowl. Add the sweet corn and onions. Mix thoroughly. Mix Edensoy and vinegar, and let sit 2 to 3 minutes. Combine dry and liquid ingredients, and mix again. Lightly oil a cast iron skillet or 8" X 8" baking dish. Pour the cornbread into the skillet or dish. Bake for 35 minutes in the skillet or 45 minutes in the baking dish. Remove, slice and serve.

Nutritional Info

Per serving: 226 Calories, 7g Fat (28% calories from fat), 5g Protein, 38g Carbohydrate, 3g Fiber, 0mg Cholesterol, 303mg Sodium

Related Recipes

American, Appetizer, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Macrobiotic, Mexican/Spanish, Oils, Side Dish, Vegan, Vinegars, Whole Grain



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