Unsalted Popcorn

Serves 8 | Prep Time 0:05 | Cook Time 0:07

Ingredients

Directions

Place oil and popcorn into a medium sauce pan. Cover and place over a high flame, shaking the pan occasionally. When it starts to pop, lift the pot about 2 inches above the flame, shaking the pot every few seconds. Holding the pot above the flame instead of leaving it on the burner, reduces burning and results in a perfect batch of popcorn. Continue to pop until the popping stops. Pour into a serving bowl.

Nutritional Info

Related Recipes

American, Appetizer, Gluten-Free, Good/High Fiber, Low Sodium, Macrobiotic, No Sweetener Added, Oils, Snacks, Vegan, Wheat-Free, Whole Grain, Whole Grain