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Popcorn - Shoyu Seasoned

Serves 8 | Prep Time 5 minutes | Cook Time 7 minutes

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Popcorn - Shoyu Seasoned

Ingredients

Directions

Pop corn according to package directions and place in a large bowl. Pour the shoyu and water into a small spray bottle and shake to mix. Mist the popcorn with the shoyu/water mixture, while stirring to evenly coat.

Leftover popcorn makes a quick and easy whole grain breakfast food, when there is no time to cook.

Nutritional Information

Per serving: 95 calories, 16g fat (75% calories from fat), 2g protein, 11g carbohydrate, 3g fiber, 0mg cholesterol, 249mg sodium

Related Recipes

American, Appetizer, Good/High Fiber, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Snacks, Vegan, Whole Grain, Whole Grain



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