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Popcorn - Shoyu Seasoned
Serves 8 |
Prep Time 5 minutes |
Cook Time 7 minutes
Ingredients
Directions
Pop corn according to package directions and place in a large bowl. Pour the shoyu and water into a small spray bottle and shake to mix. Mist the popcorn with the shoyu/water mixture, while stirring to evenly coat.
Leftover popcorn makes a quick and easy whole grain breakfast food, when there is no time to cook.
Nutritional Info
Per serving:
95 Calories,
16g Fat (75% calories from fat),
2g Protein,
11g Carbohydrate,
3g Fiber,
0mg Cholesterol,
249mg Sodium
Related Recipes
American, Appetizer, Good/High Fiber, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Snacks, Vegan, Whole Grain, Whole Grain
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