Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Crostini with Pesto & Tomatoes

Serves 16 | Prep Time 10 minutes | Cook Time 10 minutes

Add to Cookbook Add to Shopping List Print Recipe

Crostini with Pesto & Tomatoes

Ingredients

1 whole whole grain baguette, sliced into about 16 slices 1/2 inch thick

2 cups fresh basil, packed and chopped

2 cloves garlic, minced

1/2 cup pine nuts, lightly dry pan roasted

1/4 cup Eden Extra Virgin Olive Oil

1/4 cup water

1 Tbsp Eden Organic Shiro Miso
or 1/2 tsp. Eden Sea Salt

14 1/2 ounces any Eden Organic Diced Tomatoes, well drained

(Add All Eden Ingredients to Shopping Cart)

Directions

Preheat the oven to 350°. Lightly oil both sides of the bread slices with olive oil, place on a baking sheet, and bake for 6 to 8 minutes until golden. To prepare the pesto place the basil, pine nuts, 1/4 cup olive oil, water and miso in a food processor or blender and pulse until smooth and creamy. Remove the bread slices from the oven and evenly spread a layer of pesto on each slice. Top each slice with about 1 tablespoon of diced tomatoes. Place on a serving platter.

Nutritional Information

Per serving: 153 calories, 8g fat (46% calories from fat), 4g protein, 17g carbohydrate, 2g fiber, 0mg cholesterol, 200mg sodium

Related Recipes

Appetizer, Condiments, Italian, Japanese Food, No Sweetener Added, Oils, Tomatoes, Vegan, Whole Grain



©2014 Eden Foods, Inc.    facebook twitter rss