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Tomato Tortilla Soup

Serves 5 | Prep Time 5 minutes | Cook Time 10 minutes

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Ingredients

29 ounces Eden Organic Diced Tomatoes w/Green Chilies, 2 cans, do not drain

15 ounces Eden Organic Navy Beans, do not drain

1/2 cup Edensoy Original
or Edensoy Unsweetened

3/4 tsp Eden Sea Salt, or to taste

1/8 tsp freshly ground black pepper

2 Tbsp fresh parsley, minced
or fresh cilantro

2 cups organic tortilla strips
or mini tortilla chips

1 avocado, peeled, seeded and cubed

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Directions

Place tomatoes and beans in a blender and puree until creamy. Pour into a medium saucepan, add Edensoy, sea salt and pepper. Turn the flame to medium, mixing frequently and bring almost to a boil. Reduce the flame to low and simmer 5 minutes. Ladle into serving bowls and garnish each bowl with equal amounts of parsley or cilantro, tortilla strips and avocado.

Nutritional Info

Per serving: 183 Calories, 4g Fat (18% calories from fat), 9g Protein, 28g Carbohydrate, 8g Fiber, 0mg Cholesterol, 377mg Sodium

Related Recipes

Beans, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Mexican/Spanish, Soup, Chili & Stews, Tomatoes, Vegan



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