Place tomatoes, beans, and jalapeno in a blender and puree until creamy. Pour into a medium saucepan, add Edensoy, sea salt and pepper. Turn the heat to medium, mixing frequently and bring almost to a boil, do not boil. Reduce the flame to low and simmer 5 minutes. Ladle into serving bowls and garnish each bowl with equal amounts of parsley or cilantro, tortilla strips and avocado.
Per serving - 183 calories, 4 gram fat (18% calories from fat), 9 gram protein, 28 gram carbohydrate, 8 gram fiber, 0 milligram cholesterol, 377 milligram sodium