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Miso Soup - Instant
Serves 1 |
Prep Time 5 minutes |
Cook Time 4 minutes
Ingredients
Directions
Bring water to a boil. Puree the miso with 2 teaspoons cold water. Reduce flame to low and add pureed miso. Tear nori into small pieces and add to the soup. Simmer 2 minutes. Add scallions and serve.
Nutritional Info
Per serving:
15 Calories,
0g Fat (20% calories from fat),
1g Protein,
2g Carbohydrate,
1g Fiber,
0mg Cholesterol,
279mg Sodium
Related Recipes
Eastern, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free
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