©2014 Eden Foods, Inc.
Curried Cabbage & Arame
Serves 4 |
Prep Time 5 minutes |
Cook Time 15 minutes
Soak arame in 1 cup cold water for 5 minutes. Drain and save water. Remove arame and chop. Sauté arame in heated oil for 3 to 5 minutes. Add cabbage, soaking water and shoyu. Cover and simmer for 5 minutes. Add curry, mix and cover. Cook for 5 minutes, toss in parsley and serve.
3g fat (35% calories from fat),
Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Oils, Sea Vegetables, Vegan